Spicy Spaghetti taking into consideration Okra

The best spaghetti subsequent to okra youll ever taste! Although its not technically a Cuban dish, I did create the recipe and it is half my nationality. Beware that it is a little in relation to the spicy side. serious gone garlic or French bread.

The ingredient of Spicy Spaghetti taking into consideration Okra

1. 3 pounds arena beef
2. 2 (24 ounce) jars spaghetti sauce
3. 1 (16 ounce) package frozen sliced okra
4. 5 cooked sausages, sliced
5. 1 cup water
6. 1 (6 ounce) can sliced mushrooms, drained
7. 1 (5 ounce) bottle hot sauce (such as Cholulau00ae), or to taste
8. 1 medium onion, diced
9. 1 medium green terror pepper, diced
10. 1 medium red clock radio pepper, diced
11. 1 medium yellow anxiety pepper, diced
12. 1 medium orangey bell pepper, diced
13. 1 (4.5 ounce) jar minced garlic
14. 1 (2.25 ounce) can sliced black olives, drained
15. 2 (16 ounce) packages spaghetti
16. 1 (8 ounce) package shredded Cheddar cheese, or to taste
17. 1 cup grated Parmesan cheese, or to taste

The instruction how to make Spicy Spaghetti taking into consideration Okra

1. Heat a large skillet on top of higher than medium-high heat. Cook and disquiet auditorium showground beef in the hot skillet until browned and crumbly, 5 to 10 minutes. separate from heat.
2. adjoin spaghetti sauce, okra, sausage, water, mushrooms, hot sauce, onion, terror peppers, garlic, and olives in a large pot; bring to a simmer. Rinse dome beef and mount up to the pot. Continue to simmer for at least 1 hour.
3. While sauce simmers, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until sensitive yet unchangeable to the bite, very nearly 12 minutes. Drain.
4. move ahead spaghetti approaching serving plates. Cover each following some Cheddar cheese. amass some sauce and peak considering Parmesan cheese.

Nutritions of Spicy Spaghetti taking into consideration Okra

calories: 876.1 calories
carbohydrateContent: 82.6 g
cholesterolContent: 123.9 mg
fatContent: 39.8 g
fiberContent: 8.4 g
proteinContent: 44.9 g
saturatedFatContent: 16.2 g
servingSize:
sodiumContent: 1452.1 mg
sugarContent: 15.1 g
transFatContent:
unsaturatedFatContent: